First Recipe for our Project - Red Snapper

Red Snapper from No Take Out.  (<-- Clicky here for full recipe from NoTakeOut.com site)

Red Snapper - Served with mushrooms and sautéed potatoes

Shopping List

• 1 lb. potatoes (we like Yukon Gold)
• 1 lb. mushrooms
• 1 bunch chives
• 1 lemon
• Four 6 oz. fish fillets, with skin (such as red snapper or flounder)

 Pantry Items

• Black pepper
• Extra-virgin olive oil
• Garlic
• Sea salt

Wine Suggestion:  Sauvignon Blanc (perfect because I have a Cupcake one that we got a bit ago that I'm jones'ing to try)

We're going to be making this tomorrow night. Agreed?  Pictures of what each of our dishes end up looking like and what our impressions of the dish are. We can rotate some more of this site's recipes w/our Jamie Oliver recipe book as well.

Results (to be updated post cooking):

Claud's results for 4/8/2010: 

So, me and my Sioux Indian Chef worked on the prepping and cookin' of the first meal of this @Home blog mission together tonight. I'd say it turned out quite tasty and light and easily digestible. Yums! The lemon juice really gave it that spring meal feel.
What I'd do differently than what recipe called for:

• Cook potatoes longer in the first step. The recipe called for 7 minutes, however, we cooked 'em for about 10 or so minutes and then put them aside. When we put the combo of 'tatoes and mushrooms back in to cook together as last step (for what was supposed to be just 3 minutes) we had to end up cooking it for over 10 min which overcooked the mushrooms and potatoes still didn't seem all the way cooked. ((shrugs))
• I overcooked the fish. doh! I'd not overcook it next time. :)
• I added a dash or two of Paprika to the potatoes while cooking. I wanted something other than salt and pepper. I'm just not a salt and pepper girl so refraining from adding Adobo or cumin was tough for me.

Recipe called for Sauvignon Blanc to accompany the cooking process. We had a Cupcake Sauvignon Blanc that we both enjoyed and neither of us are the biggest Cab Sav fan.
Pics of process and finished product:

Your turn Jems!