First Recipe - Jeremy's Take 04.09.10

So, last night it was my turn. All in all the recipe turned out really well. I agree with Claudia that the potatoes were a little "toothy" and I cooked them a little bit longer than the recipe. There's so few ingredients so it's a lot about quality ingredients, and I wish I could've found nicer fillets. Also, I apologize for the mediocre quality of photos. All I have is the camera on my phone. Overall, though, the recipe was a great, light dinner for spring.


The vultures are circling and looking for dropped food.

I had this great fume blanc with the meal. I've had this before. If you're looking for a really delicious, light, crisp and refreshing white, then I highly recommend this affordable wine.

The finished product, and ready to eat.

In general, I'd recommend this recipe. I do agree with Claudia that the lemon really makes this. Since there are such light ingredients the lemons and chives are pretty essential and make the flavor.

So, what's recipe #2?